EU
Switzerland Basel Paper Museum Zermatt Pilatus Madrisa Klosters-Serneus Berghaus Alpenrösli
Switzerland Basel Paper Museum Zermatt Pilatus Madrisa Klosters-Serneus Berghaus Alpenrösli
Chicago
What’s the better route we like?
Water Gap Hot Rods Hot Dogs, eh Hot Dog Johnny’s Humpty Junior’s
San Francisco, CA
Philadelphia, PA EL Bar Bob & Barbra’s (Go on Drag Night) Jim’s Steaks Delasandro’s Steaks Smith Playground The Pretzel ride Philly AIDS T...
Nashville, TN Bearded Iris
Testing
Testing
Testing
Digital Badging platform design and implementation for youth at the Free Library of Philadelphia
Documenting the rise and fall of a makerspace program.
Notable student work.
Low cost digital hardware fabrication for makerspaces
3 years of bike based engineering and art.
Design-build woodshop project for 9th Graders at NVD.
Various digital tools I’ve made with students for the shop.
Products and Projects while directing a team of tinkerers at the Workshop School.
Gluten free!
Slow cooker based, most likely Costco rotisserie chicken soup & stock recipes. When making the soup a trick is to not mix the veggies so the potatoes get...
I am pretty sure the cafe ripped this from John Travolta.
I grew up with my neighbors making these.
The first time I made a Costco Mead that didn’t taste like rocket fuel after 2 months. The guava nectar replaces water in a normal recipe.
(hah-WOOSS-kee) I’ve regularly had or made this with sausage or kielbasa.
I wonder why Tootz made this very dutch recipe as a very East German, New Jerseyan woman. Affectionately spelled “Hudspud” in my fam.
Adapted from Peter Reinhart’s Whole Grain Breads, first shared w/ me by Andrew Sherwood
I’m not totally sure if this recipe is correct.
Matt if you read this, let me know if you want it taken down or drafted. Then I’ll just have to ask you for it again the next time I loose it.
“Actually it’s very simple. Haha.” - Queenie
A “cafe” side, best left to ferment in fridge, paired with red lentil cakes.
I ate a whole one of these in a weekend when I worked at Under the Oak Cafe.
By my Grandmom Pat Gilde, “used for Easter breakfast at church”.
I spent a month or two trying different ratios trying to emulate pancakes. Otherwise you can easily make these too dry too gummy.
These were simple and delicious at the cafe.
Served with creme fraiche and lemon curd at the cafe.
Feeds about 8 hearty eaters, preparation time 40 minutes (precook chicken and shrimp while cutting veggies), final cook time about an hour
To be updated soon, need to transcribe out of my brewing binder.
Originally done with pork, now impossible meat.
A classic sandwich special from Under the Oak Cafe.
Baked beans, spam, and brown sugar. 😅
I have been trying to eat less meat, while this meal relies heavily on processed soy, it’s quite delicious.
I’ll pirate a car some day, mark my words.
Knitting Machine with AYAB interface.
I’ll never own one, but love tinkering with one.
I have used both 48x48 and 96x48 PRSalpha models.
CAMaster has the best CAM workflow.
Real decent, but lacks robust CAM software
I have used multiple VLS Models. Best CAM software.
This machine is locked to that old Dell laptop @ NVD