Buckwheat Cacao Cookies
Gluten free!
A collection of recipes
either by friends, family, or myself.
Gluten free!
Slow cooker based, most likely Costco rotisserie chicken soup & stock recipes. When making the soup a trick is to not mix the veggies so the potatoes get...
I am pretty sure the cafe ripped this from John Travolta.
I grew up with my neighbors making these.
The first time I made a Costco Mead that didn’t taste like rocket fuel after 2 months. The guava nectar replaces water in a normal recipe.
(hah-WOOSS-kee) I’ve regularly had or made this with sausage or kielbasa.
I wonder why Tootz made this very dutch recipe as a very East German, New Jerseyan woman. Affectionately spelled “Hudspud” in my fam.
Adapted from Peter Reinhart’s Whole Grain Breads, first shared w/ me by Andrew Sherwood
I’m not totally sure if this recipe is correct.
Matt if you read this, let me know if you want it taken down or drafted. Then I’ll just have to ask you for it again the next time I loose it.
“Actually it’s very simple. Haha.” - Queenie
A “cafe” side, best left to ferment in fridge, paired with red lentil cakes.
I ate a whole one of these in a weekend when I worked at Under the Oak Cafe.
By my Grandmom Pat Gilde, “used for Easter breakfast at church”.
I spent a month or two trying different ratios trying to emulate pancakes. Otherwise you can easily make these too dry too gummy.
These were simple and delicious at the cafe.
Served with creme fraiche and lemon curd at the cafe.
Feeds about 8 hearty eaters, preparation time 40 minutes (precook chicken and shrimp while cutting veggies), final cook time about an hour
To be updated soon, need to transcribe out of my brewing binder.
Originally done with pork, now impossible meat.
A classic sandwich special from Under the Oak Cafe.
Baked beans, spam, and brown sugar. 😅
I have been trying to eat less meat, while this meal relies heavily on processed soy, it’s quite delicious.